Amok is a traditional Cambodian curry which is steamed instead of boiled and is solid, but moist. There are basically two types of Amok, one cooked with fish and streamed in banana leaf cups and known as Amok. The other Amok is made from snails steamed in their shells which is also known as [...]
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Filed under: Khmer Recipes
Let me share a simple Beef Lok Lak Khmer dish with you. It is easy to make Takes about 5 to 10 minutes to prepare. Serve well with white rice. You may substitute beef with chicken, eel or any other meat.
Ingredients
Beef
Cooking oil
Ripe tomato
Can tomato
Salt
Pepper
Sugar
Seasoning
Tek Seeiv
Garic
Onion
Salad
How to cook
Slice the beef into square pieces about the size [...]
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Filed under: Khmer Recipes
Lok Lak is one of those Khmer omelet dishes I cannot go without. It is simply delicious and simple to cook too. It goes well with white rice. If you do not like beef, you can substitute beef with chicken or anything else you fancy.
INGREDIENTS
150g chicken breast - sliced or diced
1/2 tbsp sugar
1/2 tsp light [...]
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Filed under: Khmer Recipes
This video captured the various types of Khmer Home Cook Fast Food available anywhere beside Old Market in Siem Reap, Cambodia.
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Filed under: Khmer Recipes, Siem Reap, Where To Eat
