Simple Beef Lok Lak

Posted on February 26th, 2008 by May

Let me share a simple Beef Lok Lak Khmer dish with you. It is easy to make Takes about 5 to 10 minutes to prepare. Serve well with white rice. You may substitute beef with chicken, eel or any other meat.
Ingredients
Beef
Cooking oil
Ripe tomato
Can tomato
Salt
Pepper
Sugar
Seasoning
Tek Seeiv
Garic
Onion
Salad
How to cook

Slice the beef into square pieces about the size [...]

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Filed under: Khmer Recipes

Lok Lak Khmer Omelet

Posted on January 20th, 2008 by May

Lok Lak is one of those Khmer omelet dishes I cannot go without. It is simply delicious and simple to cook too. It goes well with white rice. If you do not like beef, you can substitute beef with chicken or anything else you fancy.

INGREDIENTS
150g chicken breast - sliced or diced
1/2 tbsp sugar
1/2 tsp light [...]

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Filed under: Khmer Recipes

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